肉类研究Issue(3)：9-12,4.
建昌板鸭中乳酸菌的分离鉴定与特性
Separation,Identification and Biological Characteristics of Lactic Acid Bacteria in Jianchang Dried Salted Duck
摘要
Abstract
In our present study,MRS medium was used as basic medium for the separation,identification and biological characterization of lactic acid bacteria from Jianchang dried salted duck made using the traditional process of natural fermentation.A total of 17 strains were obtained.Lactic acid bacteria isolates showed the most vigorous growth during cultivation at 30 ℃,and could grow in an environment containing 5 g/100mL NaCl or 100 mg/L Na2NO2.Strain B1 was the most suitable fermentation starter for Jianchang dried salted duck.关键词
建昌板鸭/乳酸菌/分离鉴定/生长特性Key words
Jianchang dried salted duck/lactic acid bacteria/isolation and identification/characteristics分类
轻工纺织引用本文复制引用
林巧..建昌板鸭中乳酸菌的分离鉴定与特性[J].肉类研究,2012,(3):9-12,4.基金项目
四川省教育厅科研项目 （）
