食品工业科技2012，Vol.33Issue(4)：132-134,3.
V型直链淀粉-醇类复合物定性定量分析
Qualitative and quantitative analysis of V-type amylose-alcohol complexes
摘要
Abstract
B-type microcrystalline starch made a combination with ethanol,butanol,hexanol and octanol respectively under certain conditions,a series of V-type amylose-alcohol complexes were prepared.Infrared spectrum of obtained Vethanol,Vn-butanol,Vhexanol,Vn-octanol were measured qualitatively to determine the certain alcohol in V-type complexes;Further application of principal component analysis（PCA） with SPSS13.0,DPS7.05 statistical software for analysis calculation of infrared absorption spectra.The results showed that obtained the alcohol content of Vethanol,Vn-butanol,Vhexanol,Vn-octanol were 19.8%,14.1%,9.79%,8.3%.关键词
V型直链淀粉-醇类复合物/红外光谱/主成分分析方法/定量分析Key words
V-type amylose-alcohol complexes/infrared spectroscopy/principal component analysis/quantitative analysis分类
轻工纺织引用本文复制引用
刘延奇,肖欣欣,郑苗苗,李红,申瑞玲,杨留枝..V型直链淀粉-醇类复合物定性定量分析[J].食品工业科技,2012,33(4):132-134,3.基金项目
国家自然科学基金项目 （）
河南省重点科技攻关项目 （）
