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富硒花生中含硒蛋白的提取及其抗氧化性的研究

张卓 赵萍 郭健 王雅

食品工业科技2012,Vol.33Issue(4):323-326,4.
食品工业科技2012,Vol.33Issue(4):323-326,4.

富硒花生中含硒蛋白的提取及其抗氧化性的研究

The extraction of different solubility protein in selenium enriched peanuts and the analysis of their antioxidant activity

张卓 1赵萍 1郭健 1王雅1

作者信息

  • 1. 兰州理工大学,甘肃兰州730050
  • 折叠

摘要

Abstract

The dry defatted selenium enriched peanuts (SP) powder (0.3147ug/g) had a 2.5- fold higher mean total selenium concentration than general peanuts (GP) power (0.1233ug/g).The extraction of protein was 23.39% of peanuts, alkali soluble protein was the main component of protein in SP, it accounted 92.82% for total soluble protein,and it combined 77.33% of selenium in total protein.In different solubility protein extracts from SP,watersoluble protein extracts had higher DPPH free- radical scavenging activity, higher reducing activity and longer induction time than other protein extracts, it could be largely explained by its selenium concentration.

关键词

富硒花生//蛋白质/抗氧化性

Key words

selenium enriched peanuts/selenium/protein/antioxidant activity

分类

轻工纺织

引用本文复制引用

张卓,赵萍,郭健,王雅..富硒花生中含硒蛋白的提取及其抗氧化性的研究[J].食品工业科技,2012,33(4):323-326,4.

基金项目

基金项目:甘肃省自然科学研究基金计划(0803RJZA044). ()

食品工业科技

OA北大核心CSCDCSTPCD

1002-0306

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