食品工业科技2012，Vol.33Issue(4)：383-386,4.
模拟超市销售期间圣女果质构特性变化的研究
Study on texture characteristic changes of cherry tomato during the shelf phase
摘要
Abstract
Cherry tomato is one of the principal fruits in supermarket,with bright color,delicious taste,pleasant flavor and rich nutrients.The quality profiles of cherry tomato during the simulation of supermarket sales were investigated by TPA（texture profile analysis） and sensory evaluation methods.The results indicated that the quality of cherry tomato was stable after 4d during the storage,however,it decreased rapidly after 6d,and the changes of texture parameters by TPA were in coincidence with the tendency of sensory values.In addition,the correlation analysis of texture parameters by TPA and sensory values showed that hardness parameter and sensory values were extremely significantly different（P0.01）,and chewiness parameter and sensory values were significantly different（P0.05）,which implied TPA was potential for the predication of quality of cherry tomato under this condition.关键词
圣女果/TPA/感官评价Key words
cherry tomato/texture profile analysis/sensory evaluation分类
轻工纺织引用本文复制引用
胡亚云,傅虹飞,寇莉萍..模拟超市销售期间圣女果质构特性变化的研究[J].食品工业科技,2012,33(4):383-386,4.基金项目
西北农林科技大学大型仪器设备功能开发项目 （）
