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首页|期刊导航|食品工业科技|裂褶菌产内切β-1,3-葡聚糖酶培养基组成的优化研究

裂褶菌产内切β-1,3-葡聚糖酶培养基组成的优化研究

畅晓洁 郑必胜 赵欣

食品工业科技2012,Vol.33Issue(5):167-169,173,4.
食品工业科技2012,Vol.33Issue(5):167-169,173,4.

裂褶菌产内切β-1,3-葡聚糖酶培养基组成的优化研究

Study on the optimization of medium composition of endo-β-1,3-glucanase producing by Schizophyllum commune Fr.

畅晓洁 1郑必胜 1赵欣1

作者信息

  • 1. 华南理工大学轻工与食品学院,广东广州510640
  • 折叠

摘要

Abstract

The constant shaking was used to culture Schizophyllum commune Fr.,and the different single-factor parameters of carbon,nitrogen and various salt forming the medium of endo-β-1,3-glucanase producing by Schizophyllum commune Fr.was studied.At the same time,the four factors and three level orthogonal experimental was used to analyze the main factor.Finally,determining the optimum medium composition:glucose 2%,beef extract 0.3%,NH4Cl 0.1%,KH2PO4 0.05%,MgSO4 0.05%.

关键词

裂褶菌/内切β-1/3-葡聚糖酶/培养基组成

Key words

Schizophyllum commune Fr./endo-β-1/3-glucanase/medium composition

分类

轻工纺织

引用本文复制引用

畅晓洁,郑必胜,赵欣..裂褶菌产内切β-1,3-葡聚糖酶培养基组成的优化研究[J].食品工业科技,2012,33(5):167-169,173,4.

食品工业科技

OA北大核心CSCDCSTPCD

1002-0306

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