食品工业科技2012，Vol.33Issue(5)：243-245,249,4.
响应面法优化超声波提取火麻仁油
Optimization of ultrasonic-assisted extraction of hemp seed oil using response surface analysis
摘要
Abstract
The purpose was to establish an optimal ultrasonic-assisted extraction of hemp seed oil.Based on the single factor analysis,a 3-factor,3-level Box-Behnken experimental design was taken to evaluate the effects of the three factors,including ratio of material to liquid,ultrasonic time,ultrasonic temperature.The interactions of each factor on the extraction yield were investigated with response surface analysis（RSA）.Results indicated that the optimal extracting conditions were as follows：ratio of material to liquid was 1：17（g/mL）,ultrasonic time was 27min,ultrasonic temperature was 20℃,and under these conditions the extraction yield was 33.34%.关键词
火麻仁油/超声波提取/响应面法Key words
hemp seed oil/ultrasonic-assisted extraction/response surface analysis(RSA)分类
轻工纺织引用本文复制引用
邓仕任,夏林波,郭莹..响应面法优化超声波提取火麻仁油[J].食品工业科技,2012,33(5):243-245,249,4.基金项目
辽宁省教育厅科学技术研究项目 （）
辽宁中医药大学优秀青年药学人才基金 （）
