食品工业科技2012，Vol.33Issue(5)：254-257,4.
薄膜-超声法制备二氢杨梅素脂质体的工艺研究
Study on the dihydromyricetin liposome preparation by membrane-ultrasonic method
摘要
Abstract
The membrane-ultrasonic method was used to prepare dihydromyricetin liposome.The optimum conditions were determined by the single factor and response surface tests：the phospholipid：cholesterin was 6.2：1,the phospholipids：dihydromyricetin was 4.1：1,the ultrasonic time was 34min,the buffer solution pH was 7.0.Under the optimum conditions,the encapsulation efficiency was 88.58%.Preparation of dihydromyricetin liposome by membrane-ultrasonic method was simple and feasible,it had high encapsulation efficiency and good stability.关键词
二氢杨梅素/脂质体/响应面法/制备/包封率Key words
dihydromyricetin/liposome/response surface method/preparation/encapsulation efficiency分类
轻工纺织引用本文复制引用
熊伟,李雄辉,胡居吾,涂招秀,季清荣..薄膜-超声法制备二氢杨梅素脂质体的工艺研究[J].食品工业科技,2012,33(5):254-257,4.基金项目
江西省重大科技攻关项目 （）
