食品工业科技2012，Vol.33Issue(5)：344-347,351,5.
不同处理方式对厚皮甜瓜的贮藏保鲜效果研究
Effect of different treatment methods on fresh-keeping of thick skin Cucumis melon L.
摘要
Abstract
The postharvest physiology and storage characteristic of Shaanxi yanliang Cucumis melo L.treated by thiabendazole（TBZ）,1-methylcyclopropene（1-MCP）,sodium metabisulfite（Na2S2O5） and CA（Controlled Atmosphere） were studied.The results showed that the Cucumis melo L.treated by 1-MCP combined with Na2S2O5 could inhibit the activities of phenylanlanine ammonialyase（PAL） and peroxidase（POD） activity obviously and it could also make the catalase（CAT） and Superoxide Dismutase（SOD） activity in a high level,delay the decrease of hardness of the fruit,retard the increase of soluble solids,significantly reduce rotting rate.After 80 storage days,the rotten index and the commodity rate was 0.37 and 80% respectively.The treatments of TBZ combined with CA,therefore,maintained good storage quality of the Cucumis melo L.关键词
采后生理/贮藏保鲜/厚皮甜瓜Key words
postharvest physiology/fresh keeping/thick skin Cucumis melo L分类
轻工纺织引用本文复制引用
王良艳,张润光,张有林,尹梦亭,赵蕾丹..不同处理方式对厚皮甜瓜的贮藏保鲜效果研究[J].食品工业科技,2012,33(5):344-347,351,5.基金项目
陕西省西安市农业应用技术研究项目 （）
陕西师范大学大学生开放性实验基金项目 （）
