食品工业科技2012，Vol.33Issue(5)：352-355,4.
植酸结合胶红酵母对桃果采后根霉病的控制
Control of postharvest Rhizopus decay of peaches by phytic acid in combination with Rhodotorula mucilaginosa
摘要
Abstract
In order to search for an alternative to synthetic fungicides for the control of postharvest decay of peach fruits,the potential of using phytic acid in combination with Rhodotorula mucilaginosa for the control of postharvest Rhizopus decay of peaches was investigated.The results showed that the combined treatment of 0.15% PA with R.mucilaginosa significantly decreased Rhizopus decay incidence of peaches,remarkably controled the natural development of decay of peaches and did not impair postharvest quality parameters of these fruits under normal shelf-life condition.The combined treatment increased the activity of POD,PPO and reduced the content of MDA of peaches.关键词
植酸/胶红酵母/桃果/根霉病/控制Key words
phytic acid/Rhodotorula mucilaginosa/peaches/Rhizopus decay/control分类
轻工纺织引用本文复制引用
杨其亚,张红印,庞水秀,靳莎莎..植酸结合胶红酵母对桃果采后根霉病的控制[J].食品工业科技,2012,33(5):352-355,4.基金项目
江苏省自然科学基金 （）
江苏高校优势学科建设工程资助项目 （）
