食品工业科技2012，Vol.33Issue(5)：388-390,3.
食用槟榔加工的安全风险评估研究进展
Research progress in the safety and risk assessment of edible betel nut processing
摘要
Abstract
In recent years,with the increase of edible betel nut＇s consumers,edible betel nut production is growing rapidly,and its security issue is also drawing great attention.The security problems often emerge in the edible betel nut＇s processing for the past few years,the present situation of its security risk assessment,the detecting methods and their development were reviewed.Besides,some measures to solve the problems were discussed.关键词
食用槟榔/加工/安全风险评估Key words
edible betel nut/processing/safety assessment分类
轻工纺织引用本文复制引用
许丹,刘芳,申衍豪,江媛媛,李滨..食用槟榔加工的安全风险评估研究进展[J].食品工业科技,2012,33(5):388-390,3.基金项目
湖南省科技厅科研项目 （）
