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中国食品召回数据分析与消费者认知研究

唐晓纯 许建军 孙学安 刘萍 夏亚涛

食品工业科技2012,Vol.33Issue(6):49-52,63,5.
食品工业科技2012,Vol.33Issue(6):49-52,63,5.

中国食品召回数据分析与消费者认知研究

Study on the data analysis of China food recall and consumer perception

唐晓纯 1许建军 2孙学安 1刘萍 1夏亚涛1

作者信息

  • 1. 中国人民大学农业与农村发展学院,北京100872
  • 2. 国家标准化管理委员会,北京100088
  • 折叠

摘要

Abstract

Food recall is an important method for quality and safety supervision.The public information of China food recall during 2008 - 20]0 was analyzed. Researching on food recall modes, information release, recalled food categories and the main reasons, along with the survey results of consumers' perception of food recall, the main problems of China food recall were found. And also three suggestions were raised, such as establishing and improving the recall information reporting mechanism, advocating the pattern of food recall reported by consumers and increasing education on customer perception.

关键词

食品召回/数据分析/消费者认知/信息平台

Key words

food recall/data analysis/consumer perception/information platform

分类

轻工纺织

引用本文复制引用

唐晓纯,许建军,孙学安,刘萍,夏亚涛..中国食品召回数据分析与消费者认知研究[J].食品工业科技,2012,33(6):49-52,63,5.

基金项目

国家社会科学基金(10BGL089). ()

食品工业科技

OA北大核心CSCDCSTPCD

1002-0306

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