食品工业科技2012，Vol.33Issue(6)：168-171,4.
玫瑰花提取物与几种抗氧化物质之间的相互作用
Interaction between aqueous extracts of Rosa rugosa and some antioxidants
摘要
Abstract
The objective was to study the interaction on DPPH free radical scavenging activity between gallic acid, catechins,quercetin,Vc, turin, BHT and aqueous extracts of Rosa rugosa. Results showed the DPPH free radical scavenging capacities of the mixture decreased, excepted gallic acid, quercetin, and Vc, which showing an increasing of function in low concentration. It suggested that some antioxidants could increase the bioactivity of rose aqueous extracts.therefore iml31vin（] their ootential value for the food industry.关键词
相互作用/玫瑰花提取物/抗氧化物质Key words
interaction/aqueous extracts of Rosa rugosa/antioxidants分类
轻工纺织引用本文复制引用
曾佑炜,杜少平,彭永宏..玫瑰花提取物与几种抗氧化物质之间的相互作用[J].食品工业科技,2012,33(6):168-171,4.基金项目
广东轻工职业技术学院自然科学基金（KY200918）. （）
