食品工业科技2012，Vol.33Issue(6)：421-424,428,5.
国外果蔬采后护绿方法研究现状
Current research of preventing post-harvest plants from decaying
摘要
Abstract
Green plants in storage process had lower quality, which were always companied with chlorophyl degradation, resulting in the loss of green color.This paper reviewed foreign fruits related to delaying loss of green. These methods included treatments with chemicals, plant hormone, cold, heat, modified atmosphere packaging and radiation,etc.This might give domestic research in this field for reference.关键词
叶绿素降解/采后果蔬/护绿Key words
chlorophyll degradation/post- harvest plants/decaying分类
轻工纺织引用本文复制引用
陈科伟,高伟民,阚建全..国外果蔬采后护绿方法研究现状[J].食品工业科技,2012,33(6):421-424,428,5.基金项目
国家自然科学基金项目（31071599）. （）
