食品工业科技2012，Vol.33Issue(6)：425-428,4.
抗真菌乳酸菌研究
Advances of antifungal lactic acid bacteria
摘要
Abstract
Food safety has become a public focus in recent years.Some natural and safe preservatives were looked for to replace the conventional food preservatives which may have teratogenic and cancerigenic side effects.Lactic acid bacteria were considered as natural biopreservatives.The antifungal lactic acid bacteria have attracted a great deal of attention in recent years.It is found that lactic acid bacteria could produce a few antifungal substances such as organic acids, peptides and fatty acids etc.ln this paper,antifungal lactic acid bacteria were reviewed and the fungal inhibitory metabolites of lactic acid bacteria were discussed detailedly.And the future research was prospected.关键词
乳酸茵/抗真菌活性/食品保藏/有机酸/肽类Key words
lactic acid bacteria/antifungal activity/food preservation/organic acids/peptides分类
轻工纺织引用本文复制引用
陈章庭,崔艳华,张兰威,曲晓军..抗真菌乳酸菌研究[J].食品工业科技,2012,33(6):425-428,4.基金项目
国家自然科学基金资助项目 （）
哈尔滨工业大学科研创新基金资助（HIT.NSRIF.2008.19）. （）
