食品工业科技2012，Vol.33Issue(7)：257-259,3.
花生油水化脱胶工艺条件的研究
Study on hydrated degumming progressing of peanut oil
摘要
Abstract
The progress of hydrated degumming of peanut oil was studied.Effects of different experimental conditions on the degumming,rotational speed,amount of water,electrolyte,holding time,temperature were studied.The optimum technological conditions for degumming process of the peanut oil were determined by the analysis of the content of phospholipid of degummed crude oil.The optimum technological conditions was：preheating at 75℃,1mL citric acid solution with the concentration of 8% added into 100g oil,reaction time of 5min and constant temperature of 80℃ for 20min,4200r/min rotational speed offcenter for 20min.The produced peanut oil from the optimized hydrated degumming process with the addition of citric acid meets the requirements of the degumming oil.关键词
花生油/水化/脱胶/工艺Key words
peanut oil/hydration/degumming/technology分类
轻工纺织引用本文复制引用
吴克刚,张文,柴向华..花生油水化脱胶工艺条件的研究[J].食品工业科技,2012,33(7):257-259,3.基金项目
粤港关键领域重点突破项目 （）
广东省科技计划项目 （）
