食品工业科技2012，Vol.33Issue(7)：410-414,5.
超临界CO_2干燥技术在食品加工领域中的应用
Application of supercritical carbon dioxide drying in food processing
摘要
Abstract
The application of supercritical carbon dioxide drying has just started in food processing.The common drying methods of food materials,development history and classification of supercritical carbon dioxide drying were briefly introduced.The feasibility,drying process,drying characteristic and application of supercritical carbon dioxide in food processing were summarized in detail.The development prospects for supercritical carbon dioxide drying of food materials were made.关键词
超临界CO_2干燥/食品加工/干燥过程/品质Key words
supercritical carbon dioxide drying/food processing/drying process/quality分类
轻工纺织引用本文复制引用
刘书成,张常松,张良,吉宏武,章超桦,邓楚津,高加龙..超临界CO_2干燥技术在食品加工领域中的应用[J].食品工业科技,2012,33(7):410-414,5.基金项目
广东省自然科学基金 （）
广东海洋大学自然科学基金 （）
