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冷胁迫对冷冻干燥罗伊氏乳酸杆菌细胞膜流动性的影响

李宝坤 田丰伟 刘小鸣 赵建新 张灏 宋元达 陈卫

食品工业科技2012,Vol.33Issue(8):137-139,142,4.
食品工业科技2012,Vol.33Issue(8):137-139,142,4.

冷胁迫对冷冻干燥罗伊氏乳酸杆菌细胞膜流动性的影响

Effect of cold stress on membrane fluidity of Lactobacillus reuteri during freeze-drying

李宝坤 1田丰伟 2刘小鸣 2赵建新 2张灏 2宋元达 2陈卫2

作者信息

  • 1. 江南大学食品学院,食品科学与技术国家重点实验室,江苏无锡214122/石河子大学食品学院,新疆石河子832000
  • 2. 江南大学食品学院,食品科学与技术国家重点实验室,江苏无锡214122
  • 折叠

摘要

Abstract

The 1,6- diphenyl- 1,3,5- hexatriene (DPH) was used as fluorescence probe to label the membrane of Lactobacillus reuteri.The optimum conditions were established to measure the membrane fluidity of L.reuteri by labeling with DPH: excitation wavelength 360nm, emission wavelength 430nm, adjust ODs0o of L.reuteri to 0.8, incubateed at 30℃ in the dark for 20 min.Meanwhile,the survival rates,viability and membrane fluidity of L.reuten were measured after cold stress during freeze-drying.The results showed that the survival rates of freeze-drying Lactobacillus reuteri were improved by cold stress.At same time,the membrane fluidity was changed.The results implied that cold stress could improve cryotolerance of L.reuteri and prevent damage of freeze-drying.

关键词

冷胁迫/罗伊氏乳酸杆菌/DPH/细胞膜流动性/冷冻干燥

Key words

cold stress/Lactobacillus reuteri/DPH/membrane fluidity/freezedrying

分类

轻工纺织

引用本文复制引用

李宝坤,田丰伟,刘小鸣,赵建新,张灏,宋元达,陈卫..冷胁迫对冷冻干燥罗伊氏乳酸杆菌细胞膜流动性的影响[J].食品工业科技,2012,33(8):137-139,142,4.

基金项目

国家自然基金 ()

“十一五”国家科技支撑计划重点项目 ()

“十二五”国家“863”计划(2011AA100901,2011AA100902). ()

食品工业科技

OA北大核心CSCDCSTPCD

1002-0306

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