食品工业科技2012，Vol.33Issue(8)：140-142,3.
发酵产云芝胞外多糖的分析及其在卷烟中的应用
Analysis of exopolysaccharides from fermented Coriolus versicolor and its application on tobacco flavour
摘要
Abstract
Exopolysaccharides （EPS）were extracted by ethanol from fermented fungi Coriolus versicolor, and purified by gel filtration chromatography on Sepharose CL-6B. The preliminary characterization of EPS was elucidated by IR, and EPS was an acidic carbohydrate. Different concentrations of EPS from Coriolus versicolor were injected in cigarettes,and calculated the transfer rates.It was showed that the transfer rate of EPS in gas was in the rage of 2.76%-4.78% and the adding 0.04% EPS could improve the quality,cover the smoking foreign gas, remove stimulus, and improve aroma aftertaste, fruity feeling and coordination. The results provided a strong support for the application of EPS in cigarette industry.关键词
云芝/胞外多糖/转移率/感官评价Key words
Coriolus versicolor/exopolysaccharide/transfer rate/sensory evaluation分类
轻工纺织引用本文复制引用
王吉中,耿卢婧,席攀攀,许春平..发酵产云芝胞外多糖的分析及其在卷烟中的应用[J].食品工业科技,2012,33(8):140-142,3.基金项目
郑州市科技计划 （）
郑州轻工业学院校博士基金（20100426）. （）
