食品工业科技2012，Vol.33Issue(8)：348-351,4.
基于混料实验设计优化鱿鱼甲醛复合抑制剂
Optimization of compound inhibitors of formaldehyde in the jumbo squid （ Dosidicus gigas） based on mixture design
摘要
Abstract
In order to research a new technique of formaldehyde control in the aquatic products, mixture design of SAS software was applied to optimizing compound inhibitors of formaldehyde in the jumbo squid.The best mixture radio of tea polyphenol, calcium chloride and magnesium chlorid was 0.026%, 0.642mmol/L, 0.332mmol/L, respectively.The model established to predict the equation between responses and three substances mixture radio was obtained by regression analysis.Tea polyphenol had the greatest effect on the reducing rate of formaldehyde, while calcium chloride had the greatest effect on the reducing rate of dimethylamine in squid.The data of analysis of variance and demonstration test indicated that the established models and regressive equation were significance,and could predict the responses value accurately and reliably.The inhibitors reduced effectively the content of formaldehyde and dimethylamine treated at high temperature and pH 6.0. Therefore, the compound inhibitors could be applied to control formaldehyde formation during the squid products thermal processing.关键词
混料设计/甲醛/抑制剂/鱿鱼Key words
mixture design/formaldehyde/inhibitor/squid分类
轻工纺织引用本文复制引用
苗林林,朱军莉,励建荣..基于混料实验设计优化鱿鱼甲醛复合抑制剂[J].食品工业科技,2012,33(8):348-351,4.基金项目
国家自然科学基金 （）
浙江省自然科学基金项目 （）
国家质栓总局项目 （）
教育部博士点基金优先发展领域课题（20113326130001）. （）
