食品工业科技2012，Vol.33Issue(8)：369-373,5.
山羊奶与牛奶和人奶营养成分的比较
Comparison of nutritional components for goat milk,cow milk and human milk
摘要
Abstract
A review concerning comparison of principal nutritional components was presented, such as protein, fat, vitamins and minerals about goat milk, cow milk and human milk, and differences between the nutritional components of these three kinds of milk were analyzed.The results showed that goat milk was better than cow milk and closed to human milk in the aspect of nutritional components.But goat milk had goaty flavor and it was short of iron,folic acid and vitamin B12 ,which should be paid attention of this aspect.关键词
山羊奶/牛奶/人奶/营养成分Key words
goat milk/cow milk/human milk/nutritional component分类
轻工纺织引用本文复制引用
顾浩峰,张富新,梁蕾,孙翔宇,张怡..山羊奶与牛奶和人奶营养成分的比较[J].食品工业科技,2012,33(8):369-373,5.基金项目
陕西省农业科技创新项目 （）
农业部公益性行业（农业）科研专项 （）
西安市科技富民工程项目 （）
科技部农业成果转化项目（2009GB2G000368）. （）
