食品工业科技2012，Vol.33Issue(8)：402-405,4.
莲天然产物及其生物活性研究进展
Research progress in lotus natural products and their biological activities
摘要
Abstract
Lotus has good nutritional value and therapeutic effect.The natural products extracted from lotus, such as polysaccharides, polyphenols,fiavonoids and procyanidins, are reported to own significant antioxidant, anti-tumor and anti- bacterial activities etc., which endow lotus with greater development value and broader market prospects.This paper summarized the main types of lotus natural products and the research progress in their biological activities in recent years.关键词
莲/天然产物/提取/生物活性Key words
lotus/natural products/extraction/biological activities分类
轻工纺织引用本文复制引用
曹杨,徐虹,王静,宋焕禄..莲天然产物及其生物活性研究进展[J].食品工业科技,2012,33(8):402-405,4.基金项目
北京市属高等学校科学技术与研究生创新工程建设项目. （）
