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国内外功能食品的需求现状及发展趋势

成妮妮

食品工业科技2012,Vol.33Issue(8):428-430,3.
食品工业科技2012,Vol.33Issue(8):428-430,3.

国内外功能食品的需求现状及发展趋势

Present requirement status and development trend of functional food at home and abroad

成妮妮1

作者信息

  • 1. 临沂大学生命科学学院,山东临沂276005
  • 折叠

摘要

Abstract

People pay much attention to the nutrition and health.Along with the deep understand of functions of food ,people have altered their viewpoints greatly on the pattern of health/nutrition, so functional foods were produced timely and developed vigorously in the world at an unprecedented rate.This article analysised the present requirement status at home and abroad of functional food, and discuss the development of new functional food in the future.

关键词

功能食品/营养/需求现状/发展趋势

Key words

functional food/nutrition/present requirement status/development trend

分类

轻工纺织

引用本文复制引用

成妮妮..国内外功能食品的需求现状及发展趋势[J].食品工业科技,2012,33(8):428-430,3.

基金项目

山东省星火计划项目(2011XH12011). ()

食品工业科技

OA北大核心CSCDCSTPCD

1002-0306

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