食品工业科技2012，Vol.33Issue(9)：65-68,4.
适度加工对大豆油色泽影响的研究
Effect of moderate processing on color and lustre of soybean oil
摘要
Abstract
Energy conservation and emission reduction has been the focus of research contents of oil industry,especially in recent years.Our nation has increased capital investment to save energy and reduce the ＂three wastes＂ emission.This article attempted to have a useful research on moderate oil processing.Among them,at a certain temperature,reduced the dosage of decolorant,control the depth of oil bleaching,combined with high-temperature bleaching,to achieve the purpose of moderate processing.The most suitable bleaching agent was to add 0.9% of the oil bleaching white earth,bleach for 20min,through the 250℃ high temperature treatment to the national level 2 after edible oils requirements,and oil color stability to place time to grow,not easy to fade.关键词
大豆油/适度精炼/储藏条件/色泽变化Key words
soybean oil/moderate refining/storage conditions/color changes分类
轻工纺织引用本文复制引用
常云鹤,李志平,时敏,王俊国,于殿宇..适度加工对大豆油色泽影响的研究[J].食品工业科技,2012,33(9):65-68,4.基金项目
国家科技支撑计划项目 （）
