食品工业科技2012，Vol.33Issue(9)：175-180,6.
葡聚糖酶在甘蔗混合汁澄清中的应用
Application of dextranase in sugarcane mixed juice clarification
摘要
Abstract
The formation of dextran has caused serious problems in sugar processing.Dextranase was applied to breakdown dextran.Firstly,the content of dextran and filtration rate of sugarcane mixed juice,which was exposed to the natural environment were determined.Then single factor experiments were conducted,with enzyme dosage,pH,temperature and reaction time to be factors.The reference results were：enzyme dosage 10～15mg/kg,pH5.0～6.0,temperature 50～65℃,and reaction time 10～15min.Finally,in the optimal condition,a confirmatory experiment was conducted by simulating practical of sugar processing：adding 10mg/kg dextranase,dextran in clarified juice was removed 61.32%,settling time was cut down 13.46%,purity was raised 0.65%,pH and Brix had no obvious changes.关键词
葡聚糖酶/混合汁/葡聚糖/过滤速度Key words
dextranase/mixed juice/dextran/rate of filtration分类
轻工纺织引用本文复制引用
贺湘,赵振刚,于淑娟,平野淳也..葡聚糖酶在甘蔗混合汁澄清中的应用[J].食品工业科技,2012,33(9):175-180,6.基金项目
阿玛诺天野酶制剂商贸有限公司委托项目 （）
中央高校面上项目 （）
