食品工业科技2012，Vol.33Issue(9)：298-300,3.
壳聚糖澄清梨汁的研究
Study on clarification of pear juice with chitosan
摘要
Abstract
Clarified effect of pear juice using chitosan was studied.Chitosan of concentration 1% was used.After the orthogonal trial,the optimum technological conditions obtained were adding chitosan of 0.2g/L,clarifying for 60min at 35℃,and gained 92.97% transmittance of pear juice under the optimum condition.关键词
壳聚糖/梨汁/澄清Key words
chitosan/pear juice/clarify分类
轻工纺织引用本文复制引用
付云霄,张桂..壳聚糖澄清梨汁的研究[J].食品工业科技,2012,33(9):298-300,3.
