食品工业科技2012，Vol.33Issue(9)：330-331,435,3.
超声波-酶法提取艾叶多糖的条件研究
Study on extraction conditions of polysaccharide from argy wormwood leaves by ultrasonic-assisted enzymetic methods
熊曼萍1
作者信息
- 1. 宜春学院化学与生物工程学院江西省天然药物活性成分研究重点实验室,江西宜春336000
- 折叠
摘要
Abstract
Based on the orthogonal experiment,the optimum extraction conditions of polysaccharides from argy wormwood leaves were obtained through ultrasonic-enzyme.The results showed that the optimum extraction conditions of polysaccharides were as follows：ratio of material solvent 1：40,extraction solvent 80% ethanol concentration,ultrasonic extraction time 30min.Under such condition,the extraction rate was up to 0.790%.Polysaccharides and ultrasonic extraction of the leaves compared to the actual yield of ultrasonic leaves polysaccharide increased 56.75%.关键词
艾叶/超声波/酶/多糖/提取Key words
argy wormwood leaves/ultrasonic/enzyme/polysaccharides/extraction分类
轻工纺织引用本文复制引用
熊曼萍..超声波-酶法提取艾叶多糖的条件研究[J].食品工业科技,2012,33(9):330-331,435,3.
