食品工业科技2012，Vol.33Issue(9)：369-371,3.
原料肉中磷酸盐本底含量状况调查与分析
Investigation of background concentration of phosphate in raw meat
摘要
Abstract
The background concentrations of phosphate in 1474 raw meat samples,including 1353 samples of 5 species of raw meat,121 samples of 5 species of byproducts,were determined by colorimetry.The results showed that the scope of concentrations of phosphate in raw meat was 1.49～16.5g/kg,most of the samples had low concentration.While phosphate content in pork seem to be significantly higher than other raw meat species（P0.05）,followed by raw duck meat,however,the content in mutton was the lowest.Phosphate content in pork liver also seem to be significantly higher than other byproducts（P0.05）,followed by bovine liver.The content in pork chitterlings and lung was the lowest.关键词
原料肉/磷酸盐/本底含量Key words
raw meat/phosphate/background concentration分类
轻工纺织引用本文复制引用
臧明伍,孙焕,史智佳,吕玉,乔晓玲..原料肉中磷酸盐本底含量状况调查与分析[J].食品工业科技,2012,33(9):369-371,3.基金项目
公益性行业（农业）科研专项经费项目 （）
