食品科学2012，Vol.33Issue(3)：1-4,4.
基于介电特性的猕猴桃和桃果实品种识别研究
Identification of Kiwifruit and Peach Varieties Based on Dielectric Properties
摘要
Abstract
Abstract. In this study, two kiwifruit cultivars, Qinmei and Hayward, and two peach cultivars, Qinguang No. 2 and Qinwang were used to explore the feasibility of distinguishing different fruit varieties based on electrical properties （complex impedance Z, parallel equivalent inductance Lp, loss coefficient D, impedance phase angle θ, equivalent series resistance Rs, conductivity G and parallel equivalent capacitance Cp）. The results showed that a good linearity was found for the lgZ-lgfand lgLp-lgf relationships of kiwifruit and peach with R2 〉 0.95. Kiwifruit and peach could be distinguished by D value in the exciting frequency range of 100 Hz-- 1.58 kHz, by θ and Rs values in the range of 100 Hz--6.31 kHz, and by G value in the range of 100 Hz-- 100 kHz. Hayward, Qinmei, Qinwang and Qinguang No. 2 were distinguished by Z value in the range of 15.8-- 100 kHz and by Cp in the range of 100 Hz -- 158 kHz.关键词
猕猴桃/桃/电特性/敏感电参数Key words
kiwifruit/peach/electric property/sensitive electrical parameters分类
农业科技引用本文复制引用
唐燕,张继澍..基于介电特性的猕猴桃和桃果实品种识别研究[J].食品科学,2012,33(3):1-4,4.基金项目
国家自然科学基金项目 （）
