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西施舌可食部分微量元素分析与评价

孟学平 郝珏 梁猛 申欣 赵娜姗 程汉良 阎斌伦 田美

食品科学2012,Vol.33Issue(4):167-172,6.
食品科学2012,Vol.33Issue(4):167-172,6.

西施舌可食部分微量元素分析与评价

Analysis and Evaluation of Trace Elements in Edible Parts of Coelomactra antiquata

孟学平 1郝珏 1梁猛 1申欣 1赵娜姗 2程汉良 1阎斌伦 1田美1

作者信息

  • 1. 淮海工学院海洋学院,江苏省海洋生物技术重点实验室,江苏连云港222005
  • 2. 淮海工学院海洋学院,江苏省海洋生物技术重点实验室,江苏连云港222005/江苏省海洋生物重点实验室,江苏南京210095
  • 折叠

摘要

Abstract

In order to evaluate the nutrition value and heavy metal pollution of the edible parts of Coelomactra antiquata, the adductor muscle, mantle, foot, gill and visceral mass of Coelomactra antiquate from the Yellow Sea near Rizhao, the East Sea near Zhangzhou and a certain Vietnamese sea area of the Beibu Gulf (adjacent to the sea off the coast of Beihal in Guangxi) were analyzed for Ag, As, Cd, Cr, Co, Cu, Fe, Mn, Pb, Se, Sn and Zn contents by inductively coupled plasma atomic emission spectrometry (ICP-AES) after digestion with mixed HNO3-HC104 acid. The average spike recovery rates for the metal elements varied from 78.3 % to 112.1% with relative standard deviations between 0.16% and 7.64%. Coelomactra antiquate was rich in essential trace elements such as Fe, Zn, Mn, Cu, and Se and a small amount of Ag and Sn. The mujority of the elements under investigation showed a significant difference in their contents in the different parts of Coelomactra antiquate from the same sea area (P〈0.05). The mantle and visceral mass of Coelomactra antiquate from the sea near Rizhao contained significantly more Fe than other tissues and all tissues of Coelomactra antiquate from other two sea areas. The contents of As and Cd in Coelomactra antiquata exceeded the limits stipulated by the national hygiene standards, while Cd content was below the limits stipulated by the World Health Organization, Australia and Hong Kong.

关键词

西施舌/微量元素/可食部分

Key words

Coelomactra antiquata/trace element/edible parts

分类

农业科技

引用本文复制引用

孟学平,郝珏,梁猛,申欣,赵娜姗,程汉良,阎斌伦,田美..西施舌可食部分微量元素分析与评价[J].食品科学,2012,33(4):167-172,6.

基金项目

江苏省自然科学基金项目(BK2007066 ()

BK2008191) ()

江苏省海洋生物技术重点建设实验室开放课题 ()

江苏省教育厅自然科学基金项目 ()

食品科学

OA北大核心CSCDCSTPCD

1002-6630

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