食品科学2012，Vol.33Issue(4)：219-222,4.
氢化物发生原子荧光法对贝类中无机砷监测及其安全性评价
Determination and Safety Evaluation of Inorganic Arsenic in Shellfish by Hydride Generation-Atomic Fluorescence Spectrometry
摘要
Abstract
This paper describes the application of hydride generation-atomic fluorescence spectrometry （CF-HGAFS） for the determination of inorganic arsenic in four main commercial shellfish species in Zhoushan city, Zhejiang province. Besides, their food safety was assessed. Inorganic arsenic contents in the edible parts of clam, razor clam, oyster and mussel found to be in the range of 138 -- 0.191, 0.112 - 0.171, 0.067 - 0.163, 0.070 - 0.168 mg/kg respectively, were consistent with the national food hygiene standards and inorganic arsenic intakes from them were below the WHO/FAO JECFA recommended acceptable daily intake （ADI） of 129μag per person per day.关键词
贝类/无机砷/安全性评价/氢化物发生原子荧光光谱法Key words
shellfish/inorganic arsenic/safety evaluation/hydridc gcncration-atomicfluorescencespectromcl~y (HG-AFS)分类
化学化工引用本文复制引用
郝云彬,宋洪强,吴益春,罗海军,祝世军,孙亚琴..氢化物发生原子荧光法对贝类中无机砷监测及其安全性评价[J].食品科学,2012,33(4):219-222,4.基金项目
“十一五”国家科技支撑计划项目 （）
国家国际科技合作专项 （）
浙江省厅市会商重大项目 （）
