| 注册
首页|期刊导航|食品科学|膨大处理对红地球葡萄酚类物质及抗氧化活性的影响

膨大处理对红地球葡萄酚类物质及抗氧化活性的影响

刘金串 孟江飞 郭志君 耿万刚 乔玲 张昂 张振文 房玉林

食品科学2012,Vol.33Issue(5):7-12,6.
食品科学2012,Vol.33Issue(5):7-12,6.

膨大处理对红地球葡萄酚类物质及抗氧化活性的影响

Effect of Enlargement Treatment on Phenolic Content and Antioxidant Activities of Red Globe Grape

刘金串 1孟江飞 1郭志君 1耿万刚 1乔玲 1张昂 1张振文 2房玉林2

作者信息

  • 1. 西北农林科技大学葡萄酒学院,陕西杨凌712100
  • 2. 西北农林科技大学葡萄酒学院,陕西杨凌712100/陕西省葡萄与葡萄酒工程技术研究中心,陕西杨凌712100
  • 折叠

摘要

Abstract

The effect of enlargement treatment on total phenols and antioxidant activities of red globe grapes were determined in this study. The phenolic compounds and antioxidant activities were investigated during the berry growth and maturation after enlargement treatments. The difference between the treatment and the control, the correlation coefficients between phenolic compositions and antioxidant capacity, as well as the correlation coefficients among different methods for quantifying antioxi- dant capacity were analyzed based on DPS. The results showed that the content of total phenols and antioxidant activities of red globe grapes could be increased by enlargement treatments. The effect of enlargement treatment on total polyphenols, total flavonoids, total flavanols, cupric reducing power, potassium ferricyanide reducing power were higher than on DPPH radical scavenging capacity, ferrous ion chelating capacity and hydroxyl radical scavenging activity. The phenolic compounds had a significant positive correlation with cupric reducing power and potassium ferricyanide reducing power, but a significant negative correlation with hydroxyl radical scavenging activity. Both DPPH radical scavenging capacity and ferrous ion chelating capacity had no positive correlation with phenolic compounds. A significant positive correlation between cupric reducing power and potassium ferricyanide reducing power, and positive correlation between cupric reducing power and DPPH radical scavenging capacity were observed. The potassium ferricyanide reducing power and cupric reducing power had a significant negative correlation with hydroxyl radical scavenging activity.

关键词

鲜食葡萄/膨大处理/酚类物质/抗氧化活性

Key words

table grape/enlargement treatment/phenolic compounds/antioxidant activity

分类

农业科技

引用本文复制引用

刘金串,孟江飞,郭志君,耿万刚,乔玲,张昂,张振文,房玉林..膨大处理对红地球葡萄酚类物质及抗氧化活性的影响[J].食品科学,2012,33(5):7-12,6.

基金项目

国家现代农业(葡萄)产业技术体系项目 ()

国家林业局“948”项目 ()

西安市科技创新支撑计划项目 ()

农业部杨凌苗木繁殖基地项目 ()

食品科学

OA北大核心CSCDCSTPCD

1002-6630

访问量0
|
下载量0
段落导航相关论文