食品科学2012，Vol.33Issue(5)：29-32,4.
影响绿茶浸提液与胆酸盐结合的因素研究
Factors Influencing the Binding between Green Tea Extract and Bile Salt
摘要
Abstract
Through determining the binding capacity of green tea extract to sodium taurocholate, glycocholate and sodium cholate under polyvinylpyrrolidone （PVP）, medium pH, ionic strength and urea in vitro, the adsorption behavior of green tea extract to bile salts were compared. The results showed that medium pH and urea concentration had significant effects on binding of green tea extract to bile salts（P ≤ 0.05）, but the effect of ionic strength was not obvious（P ≥0.05）.关键词
绿茶浸提液/胆酸盐/结合/影响因素Key words
green tea extract: bile salts/binding/impact factor分类
轻工纺织引用本文复制引用
刘淑敏,王娟,黄惠华..影响绿茶浸提液与胆酸盐结合的因素研究[J].食品科学,2012,33(5):29-32,4.基金项目
广东省科技计划项目 （）
广州市科技计划项目 （）
