食品科学2012，Vol.33Issue(5)：71-73,3.
西红花苷-1的稳定性研究
An Investigation into the Stability of Crocin-1
付小梅 1王峥涛2
作者信息
- 1. 江西中医学院药学院,江西南昌330004
- 2. 上海中医药大学中药研究所,上海201203／中国药科大学中药学院,江苏南京210009
- 折叠
摘要
Abstract
The effects of pH, temperature, sunlight, UV light and initial concentration on the stability of crocin-1 were studied by chemical kinetics. The results suggested the degradation reaction of crocin-1 in solution could be fitted by pseudo-first-order reaction. The stability of crocin-1 was effect by pH, temperature, sunlight, UV light and initial concentration. Crocin-1 was sensitive to temperature, and is prone to degradation. The activation energy of croin-1 in solution was 45.36 kJ/mol.关键词
西红花苷-1/稳定性/化学动力学Key words
crocin-1/stability/chemical kinetics分类
轻工纺织引用本文复制引用
付小梅,王峥涛..西红花苷-1的稳定性研究[J].食品科学,2012,33(5):71-73,3.
