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花果山“糯米茶”中黄酮化合物的分离纯化及活性研究

胡喜兰 姜琴 尹福军 刘涛

食品科学2012,Vol.33Issue(5):106-108,3.
食品科学2012,Vol.33Issue(5):106-108,3.

花果山“糯米茶”中黄酮化合物的分离纯化及活性研究

Extraction and Activity of Flavonoids from Glutinous Rice Tea Grown in Huaguo Mountain

胡喜兰 1姜琴 1尹福军 1刘涛1

作者信息

  • 1. 淮海工学院化学工程学院,江苏连云港222005
  • 折叠

摘要

Abstract

Flavonoids were extracted from glutinous rice tea grown in Huaguo Mountain by solvent extraction and isolated by column chromatography on silica gel. The antioxidant activity in vitro was determined by DPPH free radical scavenging assay. The results indicated that flavonoids from glutinous rice tea had certain free radical scavenging ability. In conclusion, glutinous rice tea has the potential to be developed as an anti-aging and antioxidant health-care tea.

关键词

糯米茶/黄酮化合物/提取/活性

Key words

glutinous rice tea/flavonoids/extraction/activity

分类

医药卫生

引用本文复制引用

胡喜兰,姜琴,尹福军,刘涛..花果山“糯米茶”中黄酮化合物的分离纯化及活性研究[J].食品科学,2012,33(5):106-108,3.

基金项目

连云港市自然科学基金项目 ()

淮海工学院引进人才启动基金项目 ()

食品科学

OA北大核心CSCDCSTPCD

1002-6630

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