食品科学2012，Vol.33Issue(5)：203-207,5.
新疆哈萨克族传统发酵酸马奶中酵母菌的分离鉴定
Isolation and Identification of Yeasts from Koumiss as a Traditional Kazakh Fermented Drink in Xinjiang
摘要
Abstract
In this study, 34 stains of yeasts were isolated from koumiss （a traditional fermented Kazakh drink in Xinjiang） sampled from Nanshan, Shnixigou and Zhaosu. According to the colonial morphology and biological properties, the strains were identified to consist of I stain of Schizosaccharomyces, I stain of Sehizoblastosporion, I stain of Torulopsis, 1 stain of Saccharomycodes, 9 stains of Kloechera, 5 stains of Kluyveromyces, 8 stains of Dekker, 3 stains of Trichosporon, 2 stains of Hansenula, and 3 stains of Brettanomyces. Strain 12 was further identified by 5.8S rDNA sequencing and phylogenetic tree analysis. The homology between the strain and Kluyveromyces marxianus was 96%. This was consistent with the results of identification based on morphological and biochemical properties, showing that yeast identification based on 5.8S rDNA sequences is accurate.关键词
酸马奶/酵母菌/分离鉴定/分子生物学Key words
koumiss/yeast/isolation and identification/molecular biology分类
轻工纺织引用本文复制引用
李静,贾佳佳,杨艳,田燕,武运..新疆哈萨克族传统发酵酸马奶中酵母菌的分离鉴定[J].食品科学,2012,33(5):203-207,5.基金项目
国家公益性行业（农业）科研专项 （）
新疆维吾尔自治区科技支疆项目 （）
新疆维吾尔自治区重大专项 （）
新疆农业大学紧缺人才专业大学生创新项目 （）
