食品科学2012，Vol.33Issue(5)：309-314,6.
宏基因组学在食品科学领域的应用研究进展
Research Progress and Applications of Metagenomics in Food Science
摘要
Abstract
Metagenomics is an advanced methodology by means of extracting all microbialgenomic DNAs in certain environmental habitat, constructing and screening metagenomic libraries to seek novel functional genes and biologically active compounds without cultivating. It can mine microbial resources to the greatest extent. Therefore, it is increasingly becoming one of the most important subjects in microbiological research and development. This paper reviews the recent research progress of metagenomics and its applications in the area of food science, especially in enzyme preparation development, food safety and hygiene, food fermentation, ecological evolution, food nutrition, and the discovery of new compounds, and explores its future prospects in the area of food science.关键词
宏基因组学/食品科学/研究进展Key words
metagenomics/food science/research progress分类
轻工纺织引用本文复制引用
张维潇,李键,骞宇,索化夷..宏基因组学在食品科学领域的应用研究进展[J].食品科学,2012,33(5):309-314,6.基金项目
国家公益性行业（农业）科研专项资金资助项目 （）
西南大学中央高校基本科研业务费专项资金资助项目 （）
