食品科学2012，Vol.33Issue(6)：242-246,5.
不同气体配比气调包装对鸡蛋保鲜效果的影响
Effect of Modified Atmosphere Package with Different Gas Components on Egg Preservation
摘要
Abstract
In order to extend the storage period of eggs,the effect of modified atmosphere package（MAP） with different gas components on egg preservation at room temperature（25 ℃） was explored.The results showed that when eggs were stored in MAP with the gas compositions of 50% CO2,7%-11% O2 and 39%-43% N2,the weight loss rate and albumen pH of eggs remained at a relatively low level,and haugh unit and albumen gel-strength were kept at a relatively high level.The eggs stored in MAP were AA degree,whereas the control group without MAP were B degree after 30 days storage.This study provides theoretical and technological basis for egg fresh-keeping strategy and storage.关键词
鸡蛋/气调包装/贮藏温度/质量损失率/哈夫单位Key words
egg/modified atmosphere packaging(MAP)/storage temperature/weight loss rate/haugh unit分类
轻工纺织引用本文复制引用
刘美玉,连海平,任发政..不同气体配比气调包装对鸡蛋保鲜效果的影响[J].食品科学,2012,33(6):242-246,5.基金项目
“十一五”国家科技支撑计划项目 （）
