食品科学2012，Vol.33Issue(6)：252-255,4.
正己醇处理对桑葚采后生理与抗氧化酶的影响
Effect of 1-Hexanol Treatment on Physiology and Antioxidant Enzymes of Post-harvest Mulberry Fruits
霍宪起1
作者信息
- 1. 临沂大学生命科学学院,山东临沂276005
- 折叠
摘要
Abstract
In order to achieve an optimal method for maintaining post-harvest quality and extending storage period of mulberry fruits,the effect of 1-hexanol treatment on respiratory intensity,vitamin C,peroxidase（POD）,lipoxygenase（LOX）,superoxide dismutase（SOD） and catalase（CAT） in mulberry fruits stored at low temperature of 0-2 ℃ was explored.The results indicated that 1-hexanol could reduce respiratory intensity and LOX activity,delay the reduction of vitamin C,and maintain POD and CAT activities of mulberry fruits.However,the 1-hexanol treatment could result in the reduction of SOD activity during first 4 days and increase after 4 days.关键词
桑葚/正己醇/抗氧化酶/衰老Key words
mulberry/1-hexanol/antioxidant enzyme/senescence分类
农业科技引用本文复制引用
霍宪起..正己醇处理对桑葚采后生理与抗氧化酶的影响[J].食品科学,2012,33(6):252-255,4.
