食品科学2012，Vol.33Issue(6)：283-287,5.
中草药提取液对鲜切西兰花保鲜效果的影响
Effect of Chinese Herbal Extract on Fresh-keeping of Broccoli
摘要
Abstract
TIn order to explore the fresh-keeping effects of different Chinese herbal extracts on fresh-cut broccoli,fresh broccoli was dipped in extracts from honeysuckle and cloves as well as the mixture for 15 min,respectively.The samples dipped in distilled water for 15 min were used as the control.These samples were stored at（15 ± 2）℃.The effects of different treatments on physiological and biochemical changes of fresh-cut broccoli were also investigated.The results showed that Chinese herbal extracts could improve the sensory quality,inhibit the respiratory intensity and weight loss,delay the decline of titratable acidity,vitamin C and chlorophyll contents.The honeysuckle extract revealed the best fresh-keeping effect and could significantly（P0.05） improve the fresh-keeping effect of fresh-cut broccoli compared with the control.关键词
金银花/丁香/中草药提取液/鲜切西兰花/保鲜Key words
honeysuckle/cloves/Chinese herbal extract/fresh-cut broccoli/fresh-keeping分类
农业科技引用本文复制引用
孙树杰,王士奎,李文香,刘洁,岳本芳,孙元军..中草药提取液对鲜切西兰花保鲜效果的影响[J].食品科学,2012,33(6):283-287,5.基金项目
山东省自然科学基金项目 （）
青岛农业大学高层次人才启动基金项目 （）
