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还原型谷胱甘肽和几种常见二肽抗氧化性的比较研究

胡晓赞 曾茂茂 陈洁

食品科学2012,Vol.33Issue(7):6-10,5.
食品科学2012,Vol.33Issue(7):6-10,5.

还原型谷胱甘肽和几种常见二肽抗氧化性的比较研究

Comparison of Antioxidant Activities of Reduced Glutathione and Several Common Dipeptides

胡晓赞 1曾茂茂 1陈洁1

作者信息

  • 1. 江南大学食品学院食品科学与技术国家重点实验室,江苏无锡214122
  • 折叠

摘要

Abstract

The antioxidant activities of reduced glutathione, L-carnosine, N-acetyl-L-camosine, Gly-L-Tyr, L-Ala-Gln and Gly- Gly were measured by various chemical assays, including DPPH radical scavenging assay, ABTS radical scavenging assay, ferrous ion chelating assay and ferric thiocyanate method (for determining the inhibitory activity against linoleic acid peroxidation). The results showed that all these peptides had antioxidant activity, especially in linoleic acid system for peroxidation inhibitory activity. The antioxidant activity of reduced glutathione and Gly-L-Tyr were similar to those of BHA and VE and better than those of L-carnosine, L-Ala-Gln and Gly-Gly, and N-acetyl-L-camosine had the weakest antioxidant activity. L-Camosine, which contains histidine, was excellent in chelating ferrous ions, and the ability reached 92.51% at the concentration of 1 mg/mL, which was similar to that of EDTA.

关键词

还原型谷胱甘肽/二肽/抗氧化性/金属螯合能力

Key words

reduced glutathione/dipeptide/antioxidant activity/metal ion chelating

分类

轻工纺织

引用本文复制引用

胡晓赞,曾茂茂,陈洁..还原型谷胱甘肽和几种常见二肽抗氧化性的比较研究[J].食品科学,2012,33(7):6-10,5.

基金项目

国家“973”计划前期研究专项 ()

国家自然科学基金项目(20976071 ()

30972290) ()

食品科学

OA北大核心CSCDCSTPCD

1002-6630

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