食品科学2012，Vol.33Issue(7)：310-314,5.
柑橘属果皮渣制备膳食纤维的研究进展
Dietary Fiber from Citrus Pomace： A Review
摘要
Abstract
Citrus pomaces, a by-product of citrus production, contain a large number of dietary fibers and have strong physiological functions. In this article, the chemical components and preparation techniques of dietary fibers from various varieties of citrus peels and pomaces are summarized. The physicochemical and physiological characteristics are reviewed, and future prospects and applications of citrus pomace dietary fibers in the food industry are also discussed.关键词
柑橘属果皮渣/膳食纤维/化学组成/制备/功能Key words
citrus pomace/dietary fiber/chemical component/preparation/function分类
轻工纺织引用本文复制引用
何李,李绍振,高彦祥,许洪高..柑橘属果皮渣制备膳食纤维的研究进展[J].食品科学,2012,33(7):310-314,5.基金项目
国家“863”计划项目 （）
