食品科学2012，Vol.33Issue(7)：336-340,5.
阿魏酰低聚糖研究进展
Research Progress in Feruloyl Oligosaccharides
摘要
Abstract
Feruloyl oligosaccharides （FOs） are functional oligosaccharides, which have gained a wide of attention for its significant physiological functions. In this paper, the structure and origin of FOs are summarized. The functions and preparation of FOs are also discussed. Finally, the utilization and development prospects of FOs are also proposed.关键词
阿魏酰低聚糖/结构/作用/制备Key words
feruloyl oligosaccharides (FOs)/structure/function/preparation分类
生物科学引用本文复制引用
解春艳,吴智艳,杜鹃,顾振新,顾颖娟..阿魏酰低聚糖研究进展[J].食品科学,2012,33(7):336-340,5.基金项目
廊坊师范学院博士基金项目 （）
廊坊市科学技术研究与发展计划项目 （）
