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香榧坚果生物活性成分与抗氧化研究进展

李兴飞 郜海燕 陈杭君 房祥军 葛林梅

食品科学2012,Vol.33Issue(7):341-345,5.
食品科学2012,Vol.33Issue(7):341-345,5.

香榧坚果生物活性成分与抗氧化研究进展

Recent Advances in Research on Bioactive Compounds and Anfioxidant Activity of Torreya grandis

李兴飞 1郜海燕 2陈杭君 2房祥军 2葛林梅2

作者信息

  • 1. 浙江师范大学化学与生命科学学院,浙江金华321004/浙江省农业科学院食品科学研究所,浙江杭州310021
  • 2. 浙江省农业科学院食品科学研究所,浙江杭州310021
  • 折叠

摘要

Abstract

Torreya grandis is a conifer of the Cephalotaxaceae family. It is found only in China, mostly in Zhejiang Province. The seed of Torreya grandis, known as 'Xiangfei', is edible and has been recognized as a valuable tree nut for their high content of various medical and biological active compounds, such as essential fatty acids, polyphenols and diterpenoids. Here we review bioactive compounds in the seeds and discuss their association with oxidative deteriorations during storage with the purpose to provide some reference for better storage and utilization of Torreya grandis seeds.

关键词

香榧/活性成分/抗氧化/研究进展

Key words

Torreya grandis/active compounds/anti-oxidation/research progress

分类

轻工纺织

引用本文复制引用

李兴飞,郜海燕,陈杭君,房祥军,葛林梅..香榧坚果生物活性成分与抗氧化研究进展[J].食品科学,2012,33(7):341-345,5.

基金项目

浙江省重大科技专项重点农业项目 ()

浙江省自然科学基金项目 ()

食品科学

OA北大核心CSCDCSTPCD

1002-6630

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