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响应面法优化纤维素酶提取苹果渣中水溶性膳食纤维

牟建楼 王颉 孙剑锋

食品科学2012,Vol.33Issue(8):95-98,4.
食品科学2012,Vol.33Issue(8):95-98,4.

响应面法优化纤维素酶提取苹果渣中水溶性膳食纤维

Response Surface Methodology for Extraction Optimization of Water Soluble Dietary Fiber from Apple Pomace Using Cellulase

牟建楼 1王颉 1孙剑锋1

作者信息

  • 1. 河北农业大学食品学院,河北保定071000
  • 折叠

摘要

Abstract

One-factor-at-a-time method and response surface methodology were used to optimize the enzymatic extraction of water soluble dietary fiber from apple pomace with cellulase.The highest extraction rate of water soluble dietary fiber,17.50%,was obtained under the conditions: enzyme dose 0.67%,buffer pH 5.55,hydrolysis time 1.90 h,and temperature 45 ℃.

关键词

苹果渣/纤维素酶/水溶性膳食纤维/响应面

Key words

apple pomace/cellulase/soluble dietary fiber(SDF)/response surface analysis

分类

轻工纺织

引用本文复制引用

牟建楼,王颉,孙剑锋..响应面法优化纤维素酶提取苹果渣中水溶性膳食纤维[J].食品科学,2012,33(8):95-98,4.

基金项目

河北省科技计划项目 ()

食品科学

OA北大核心CSCDCSTPCD

1002-6630

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