食品科学2012，Vol.33Issue(8)：318-322,5.
二氧化碳气调包装对鲜切结球莴苣贮藏品质和生理的影响
Effect of Modified Atmosphere Packaging with Different Concentrations of Carbon Dioxide on Storage Quality and Physiology of Fresh-Cut Iceberg Lettuce
摘要
Abstract
The effect of modified atmosphere packaging（MAP） with systems consisting of 10% O2 and different concentrations of CO2（10%-50%） on major quality and physiological indices of fresh-cut iceberg lettuce stored at 4 ℃ was investigated.The results showed that high CO2 concentrations could increase the membrane permeability of iceberg lettuce.Significantly,10% O2 ＋30% CO2 inhibited the activities of PPO,POD and CAT,delayed tissue aging and browning,and maintained the contents of chlorophyll,vitamin C and sugar content well.The sensory evaluation results showed that the fresh-cut iceberg lettuce exposed to 10% O2 ＋30% CO2 still had commercial value after 15 days of storage.关键词
气调包装/鲜切/结球莴苣/贮藏品质/生理Key words
modified atmosphere packaging(MAP)/fresh-cut/iceberg lettuce/storage quality/physiology分类
轻工纺织引用本文复制引用
张引成,雷云,王志英,樊力萌,段晓杰,王佩,屠康..二氧化碳气调包装对鲜切结球莴苣贮藏品质和生理的影响[J].食品科学,2012,33(8):318-322,5.基金项目
南京农业大学SRT计划项目 （）
江苏高校优势学科建设工程资助项目 （）
江苏省农业科技自主创新项目（CX（Ⅱ）2063） （）
