食品与发酵工业2012，Vol.38Issue(1)：123-127,5.
山杏果肉可溶性膳食纤维的抗氧化活性与红外光谱分析
Antioxidative Effect and Infrared Spectral Analysis for SDF of Apricot
摘要
Abstract
The antioxidant activity of apricots prepared by two different methods were compared.The antioxidant activity of apricot SDF was investigated by four antioxidant assays,which contained total reductive ability,scavenging ability for DPPH radical（DPPH·）,hydroxyl radical（·OH）,and superoxide anion radical（O-2·）.The results show that the two different SDF had certain antioxidant activity,and their antioxidant ability increased with the growth of SDF content.There were some differences in their infrared spectrum because of the different hydrolyzing degrees.关键词
山杏/可溶性膳食纤维/抗氧化活性/红外光谱Key words
apricot flesh/SDF/antioxidant activity/infrared spectrum分类
轻工纺织引用本文复制引用
崔洁,顾欣,黄昆,王文江,李迪,王建中..山杏果肉可溶性膳食纤维的抗氧化活性与红外光谱分析[J].食品与发酵工业,2012,38(1):123-127,5.基金项目
林业公益性行业科研专项“山杏加工利用产业链技术体系研发” （）
