食品与发酵工业2012，Vol.38Issue(1)：161-164,4.
聚酰胺吸附-HPLC测定饮料和糖果中的20种水溶性色素
Determination of 20 Water-soluble Pigments in Beverages and Candy by Polyamide
摘要
Abstract
Research developed a polyamide absorption-HPLC method to determine 20 kinds of water-soluble pigments in beverages and candy.Samples were extracted with water,then absorbed-desorbed by polyamide,finally analyzed by Eclipse XDB C18 column（250 mm ×4.6 mm,5 μm）.The mobile phase was： 0.02 mol/L ammonium acetate – methanol-acetonitrile;wavelength was 450nm,520 nm and 620nm,respectively.A good linear relationship was obtained from 2.00 μg/mL to 50.0 μg/mL.The R.S.D.of samples reproducibility（n=6） was 0.51%~7.8%;the recovery of the method was in the range of 71.4%~109.2%;the limit of detection was 0.03~0.3 mg/kg.The method was accurate and reproducible,it was suitable for analysis of several water-soluble pigments in beverages and candy simultaneously.关键词
聚酰胺/HPLC/饮料/糖果/色素/测定Key words
polyamide/HPLC/beverages/candy/pigments/determination分类
轻工纺织引用本文复制引用
顾宇翔,葛宇,印杰,虞成华,陆志芸,刘孟鲲,马晓飞..聚酰胺吸附-HPLC测定饮料和糖果中的20种水溶性色素[J].食品与发酵工业,2012,38(1):161-164,4.基金项目
国家质量监督检验检疫总局科研项目 （）
