食品与发酵工业2012，Vol.38Issue(2)：61-65,5.
发酵鱼制品中乳酸菌的筛选鉴定及其初步应用
Screening and Application from Fermented of Lactic Acid Bacteria Fish Products
摘要
Abstract
Two lactic acid bacteria named Z40 and Y33 were selected from 98 isolates from traditional fermented fish products, both of them exhibited excellent characteristics in growth speed, acid production and salt-tolerance.And they were identified as Lactobacillus plantarum by 16S rRNA sequencing analysis. The results from the fermented surimi showed that Lactobacillus Z40 could result in a rapid pH decrease and suppression in the increase of total vola-tile base nitrogen （TVB-N）.关键词
乳酸菌/筛选/鉴定/发酵鱼糜Key words
lactic acid bacteria/screening/identification/fermented surimi分类
轻工纺织引用本文复制引用
林胜利,张琦琳,聂小华..发酵鱼制品中乳酸菌的筛选鉴定及其初步应用[J].食品与发酵工业,2012,38(2):61-65,5.基金项目
国家高技术研究发展计划（863计划）资助项目 （）
