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油菜蜂花粉水溶性蛋白的分离及其抗氧化活性

邓建军 杨海霞 曹炜 程妮 王毕妮 高慧

食品与发酵工业2012,Vol.38Issue(2):207-211,5.
食品与发酵工业2012,Vol.38Issue(2):207-211,5.

油菜蜂花粉水溶性蛋白的分离及其抗氧化活性

Study on Isolation and Antioxidant Activity Analysis of Water-soluble Protein from Rape Bee Pollen

邓建军 1杨海霞 2曹炜 1程妮 1王毕妮 1高慧1

作者信息

  • 1. 西北大学食品科学与工程系,陕西西安710069
  • 2. 西安交通大学医学院公共卫生系营养与食品卫生学学科,陕西西安710061
  • 折叠

摘要

Abstract

Rape bee pollen water-soluble proteins (RBPWPs) were isolated by the process of the ammonium sul- fate salting-out. The results showed that isolation with 20% - 40 % concentration of ammonium sulfate is the best, the yield and recovery were 711.54 Ixg/g and 29.91% , respectively. Also, antioxidative activities of RBPWPs with different concentration of ammonium sulfate precipitation (0% -20 % , 20% -40 % , 40% -60 % , 60% - 80 % and 80% - 100 % ) were determined in vitro. DPPH and · OH radical scavenging assay showed that RBPWPs with 20% - 40 % concentration of ammonium sulfate had the highest activity. Additionally, all RBPWPs scavenged ·OH radical activities were higher than DPPH. Combination with SDS-PAGE result, it indicated that RBPWPs with -39. 0 ku and ·58.0 ku molecular weight may play an important role in antioxidation reactions.

关键词

油莱蜂花粉/水溶性蛋白/分离/抗氧化活性

Key words

rape bee pollen/water-soluble protein/isolation/antioxidative activity

分类

轻工纺织

引用本文复制引用

邓建军,杨海霞,曹炜,程妮,王毕妮,高慧..油菜蜂花粉水溶性蛋白的分离及其抗氧化活性[J].食品与发酵工业,2012,38(2):207-211,5.

基金项目

西安市农业应用技术研究项目(NC10018(18)) ()

陕西省科学技术研究发展计划项目 ()

西北大学校内基金 ()

食品与发酵工业

OA北大核心CSCDCSTPCD

0253-990X

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