中国食品添加剂Issue(z1)：134-138,5.
速溶茶生产过程中排渣液的再利用研究
Study on reutilization of discarded liquor produced in instant tea production
邱新平 1单夏锋 1徐健强 1傅秀花 1傅竹生1
作者信息
- 1. 浙江茗皇天然食品开发有限公司,龙游324404
- 折叠
摘要
Abstract
The feasibility study on reutilization of discarded liquor produced in instant tea production had been done in this paper. The discarded liquor could be recovered and utilized by physical and chemical methods such as conversion solution, pumped in Oxygen and other physical or chemical measures. The detection results showed that the discarded powder and the same batch finished instant tea powder had a similar physicochemical index. The discarded powder had a good solubility, stability and clarity, and it had a bright red liquor color and mellow taste.关键词
速溶茶/排渣液/再利用/转溶Key words
instant tea/discarded liquor/reutilization/conversion solution引用本文复制引用
邱新平,单夏锋,徐健强,傅秀花,傅竹生..速溶茶生产过程中排渣液的再利用研究[J].中国食品添加剂,2012,(z1):134-138,5.
